Indulge in the rich tradition of French cuisine with our Duck Rillettes, crafted for an authentic experience. The secret is slow cooking over low heat. Browning the meat first, then cooking it in its own fat until tender. At frenchoutback, we use a layer of lard in a cast iron pot, followed by succulent duck, ensuring unparalleled flavor and texture. Discover French culinary artistry in every bite.
ingredients duck, duck fat,herbs